Pakistani$57264$ - translation to γερμανικά
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Pakistani$57264$ - translation to γερμανικά

CULINARY TRADITIONS OF PAKISTAN
Pakistani food; Food of pakistan; Cuisine of Pakistan; List of Pakistani snacks; Pakistani snack foods; Pakistani Cuisine; Pakistani cooking; Pakistani restaurant; List of Pakistani dishes; Food in Pakistan; Pakistani fast food; Pakistani legume dishes; Pakistani lentil dishes; Cuisine in Pakistan; Pakistani snack; Pakistani snacks; Pakistani diet; Pakistani foods; Pakistan cuisine; Pakistani cuisines; Regional cuisines of Pakistan; Pakistani regional cuisine
  • [[Gulab jamun]]
  • A typical bun kabab with ketchup and chutney
  • Stadium]] Road, [[Sargodha]]
  • Having [[Nihari]] and [[Halwa Puri]] in breakfast is popular among people living in [[Lahore]].
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  • Chapati (bread) with a piece of chicken meat
  • [[Sindhi biryani]]

Pakistani      
adj. pakistanisch, aus oder sich auf pakistan beziehend
Pakistani citizen         
LAW OF NATIONALITY IN PAKISTAN
Pakistani citizenship; Pakistani citizen; Pakistani nationality; Citizenship in Pakistan; Citizenship of Pakistan; Pakistani nationals; Pakistani citizenship law; Pakistani subject; Pakistani subjects; Pakistani citizens; Pakistani national; Nationality law of Pakistan; History of Pakistani nationality law
n. Pakistaner
continental breakfast         
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  • sambar]] - a [[South India]]n breakfast
  • alt=Beans, sausages, hashbrowns, mushrooms, tomatoes, various meats, and two eggs sitting on toast.
  • Indonesian chicken porridge
  • German breakfast foods
  • alt=Round, thin bread with many bubbles and holes.
  • A traditional Japanese breakfast of rice, pickles ([[umeboshi]] and [[takuan]]), grilled salmon, egg, [[nori]], and vegetables
  • A continental breakfast of pastries, fruit, slices of cheese and meat
  • [[Huevos divorciados]] from [[Guatemala]]
  • sambar]]
  • A sandwich with [[vlokken]]
  • Most hotels in Europe offer a diverse breakfast buffet which is included in the room price for staying guests.
  • Jamaican breakfast with ackee, saltfish, and callaloo.
  • alt=Bowl of creamy white porridge with some toppings; a spoon and dish of sauce sit in background
  • [[Mangú]], [[Dominican Republic]]
  • Mexican Breakfast with avocado, hash browns, and sunny side up eggs.
  • alt=Metal container of hash browns, eggs, bacon, and slices of white bread.
  • alt=Table set with mugs and glasses of brown liquid, carafe, plates of pastries, butter, and tiny jams.
  • A traditional French breakfast of tartines and a bowl of coffee
  • Polish Easter breakfast
  • A ''tocilog'' served with ''[[atchara]]''
  • A [[Karelian pastry]] with cheese and sausage for breakfast.
  • alt=Thin layers of bread with browning on surface.
  • Easter]] breakfast in Serbia
  • Toast with jelly, fresh fruit, and a cup of coffee for breakfast at a Swedish hotel
  • Taiwanese breakfast
  • alt=Plates with fried eggs, green salad, and onions; basket of bread; smaller dishes filled with variety of sides.
  • alt=Round, yellow cakes topped with fried meat and onions.
  • Typical ''café colonial'' in Santa Catarina
  • Turkish breakfast
  • alt=Slices of pale bread covered with a thick, dark brown spread; a jar filled with the spread is labelled: Vegemite
  • alt=Plate of veggies, bread, meats, cheese, and a sliced, soft-boiled egg.
GLOBAL ARTICLE ON THE FIRST MEAL OF THE DAY
Continental breakfast; Continental Breakfast; Japanese breakfast; Chinese breakfast; Indonesian breakfast; Pakistani breakfast; Nicaraguan breakfast; Korean breakfast; Malaysian breakfast; Burmese breakfast; Htamin jaw; Nigerian breakfast; Hungarian breakfast; Norwegian breakfast; Egyptian breakfast
n. kontinentales Frühstück

Ορισμός

Pakistani
[?p?:k?'st?:ni, ?pak?-, -'stani]
¦ noun a native or inhabitant of Pakistan.
¦ adjective relating to Pakistan or Pakistanis.

Βικιπαίδεια

Pakistani cuisine

Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized by a blend of various regional cooking traditions from South Asia, Central and Western Asia, as well as elements from its Mughal legacy. The country's various cuisines are derived from its ethnic and cultural diversity.

Pakistani cuisine is based on Halal principles, which forbids pork and alcohol consumption in accordance with Sharia, the religious laws of Islam.

International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is also common in large urban centres. As a result of lifestyle changes, ingredients such as masala (mixed and ready-to-use spices) and ghee (clarified butter) are becoming increasingly popular.